Food Iodine Content Table compiled from international databases
نویسندگان
چکیده
منابع مشابه
Table of Phenylalanine Content of Foods: Comparative Analysis of Data Compiled in Food Composition Tables.
BACKGROUND Knowing the phenylalanine (Phe) content of foods is essential for managing the diet of patients with phenylketonuria. Data on the Phe content of foods are scarce and sometimes vary between different Food Composition Tables (FCT). Brazil created its own table of the Phe contents of fruits and vegetables based exclusively on the chemical analysis of protein content, considering that pr...
متن کاملIodine content of food groups
The iodine content of several kinds of foods representing different product groups available on the Swiss market was analyzed by isotope dilution inductively coupled plasma mass spectrometry using the enriched long-lived nuclide I. Considerable variations in levels of iodine between single foodstuffs within food groups were found, which also applied for levels in different food groups. The cont...
متن کاملThe Iodine Content of Food Materials.*
The relat~ion of iodine to thyroid metabolism has rcccived a large amount of study, but the supply of iodine in food materials had been given no systematic attention until taken up by Forbes.’ What influence its tot,al absence in the diet might have on the development of an animal is problematic, but there has not been a lack of opinion t!hat such an absence or low supply in the foods from cert...
متن کاملThe Iodine Content of Food Materials.*
The relat~ion of iodine to thyroid metabolism has rcccived a large amount of study, but the supply of iodine in food materials had been given no systematic attention until taken up by Forbes.’ What influence its tot,al absence in the diet might have on the development of an animal is problematic, but there has not been a lack of opinion t!hat such an absence or low supply in the foods from cert...
متن کاملIodine content of U.S. weight-loss food.
OBJECTIVE The recommended iodine intake is 150 μg/day in adults, 220 μg/day during pregnancy, and 290 μg/day during lactation. Individuals exclusively consuming restricted diets as part of a weight-loss program may be at risk for mild to moderate iodine deficiency. The purpose of this study was to assess the iodine content in meals and snacks from 3 U.S. commercial weight-loss programs, all of ...
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ژورنال
عنوان ژورنال: Revista de Nutrição
سال: 2020
ISSN: 1678-9865,1415-5273
DOI: 10.1590/1678-9865202033e190222